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Getting fired up about goals for the garden and life!

I wrote out my big, overarching holistic goals for my life this morning and I'm on fire! 

I am currently walking my students through the process of Goal Articulation in my Green Thumb Course. 

Articulating your goals on paper helps you to create more deliberately. It helps inspire you, motivate you through the hard work, and gives you purpose in your garden. It gives you direction for the decisions you need to make. 

I like to revisit my goals often, to keep me focused, and also to re-evaluate. Is this still important to me? What is true for me right now? 

So yesterday I sat down in front of the wood stove with a pad of paper and a pen and got to work. I even got the boys' input on what is important to them (friends and experiments, as it turns out.) 

As I worked it, I got more and more excited. Can I really provide for 75% of my needs?? What does that mean? What are my needs? It sounds thrilling and challenging. 

When I finished and read over what I wrote, I got a little tingle up my spine. My whole body said, YES! This is what I want! 

Here's my big, overarching holistic goal: 

Our home is a beautiful gathering space filled with love, light, and laughter. It is surrounded by gardens which provide abundant food, medicine and beauty which we share with others. We grow, forage, and barter for 75% of our needs. 

We tend the land we are on as if it were our own, and for future generations who may live here. Within the fenced garden...

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Tips and Tricks for Growing Tomatoes in Cool Climates

Uncategorized May 20, 2021

Growing Tomatoes in Cool Climates

Everyone wants to grow tomatoes, right? There is just something about homegrown tomatoes that is so.... delicious! Then why is it so difficult here! People spend more time and money trying to get tomatoes than any other crop, but they still don't always do very well! 

Tomatoes are finicky. They prefer temperatures between 70-85° during the day and 59-68° at night. Temperatures outside of this range can prevent blossoms from setting fruit, and can cause deformities in the fruit. Green tomatoes will not turn red unless they get enough daytime heat. The plant itself can survive in temperatures as low as 33°, but starts to show signs of stress below 50°.

The average high temperature in South-central Alaska in the summer is 65°. The average low temperature is about 49°. Some tomatoes are more adapted to cool weather and will set fruit in lower temperatures. StupiĨe, Oregon Spring, Glacier, and Gold Nugget are a few examples of cool-climate tomatoes that can be grown outside in a warm microclimate. I have had great luck growing tomatoes on the south side of our house. 

If you have a greenhouse or tunnel, you might have temperatures too hot when the weather is at its best. Use a thermometer that registers minimum and maximum temperatures so you can make sure you are within the desired range. You may need to increase ventilation during the day and find some way to retain heat for the night.  

The easiest way to...

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There has never been a more powerful call to garden.

Uncategorized May 01, 2020

One of the scariest things about this pandemic is discovering how fragile and unprepared our medical system is. And we are also finding out how fragile and broken our food system is. Climate change has already caused floods, droughts, and other natural disasters causing major crop failures.

Now, with COVID-19, we may be facing very real food shortages in this next year. Many of us have seen the empty grocery store shelves and realized that the food does not spontaneously reproduce.

 

We cannot depend on the system to save us when we get sick or feed us when we are hungry. It’s time to take responsibility for ourselves. We are learning so many things about how to keep ourselves healthy. We can also learn to grow food for ourselves.

But getting into the garden is really about more than just growing food. In this time, we need the grounding, the beauty, the connection, and the empowerment every bit as much as the food.

We have been given the opportunity to completely reimagine how we live on this earth. and one of the most powerful shifts we can make is from consumers to producers of our food. If we all grow just a portion of our food, there will be enough for everyone. It will take pressure off of the strained food supply. The earth will be able to breathe again.

Walk with me into the garden and begin to grow! Join my online course or one of my new bite-sized workshops, designed to get you growing fast!

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